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Fire Extinguishers & Kitchen Hoods

FEX- Fire Extinguishers

Review important information on the "Test Info" page common to all exams and about marking / tagging your study material.

 

This assessment is intended for those individuals who sell, install, inspect, test, service, and maintain fire extinguishers.  This assessment evaluates an individuals knowledge of NFPA 10, including Annex material related to proper selection of extinguishers for the hazard.  This exam covers hydrostatic testing frequencies based on type of extinguisher.  This exam does not address DOT criteria on performing hydrostatic testing of pressure cylinders as it is outside the scope of NFPA 10 and frequently performed by specific individuals / companies.

Exam Fee:

Application Fee:          None

FEX- Fire Extinguishers     $140 / each attempt

Important Concepts:

The following lists some but not all materials covered on exams.

  • Selection of extinguisher based on hazard

  • Spacing of extinguishers

  • Differences between Inspection, Testing, and Maintenance

  • Replacement of extinguishers

Books Required:

  • NFPA 10, 2010 or 2013 Edition (either will work)

Documents Required from Our Site:

Download and print these pdf documents.  (click link)

CKH2 - Commercial Hood Install and Service

Review important information on the "Test Info" page common to all exams and about marking / tagging your study material.

 

This assessment is intended to evaluate the ability of those installing, servicing, inspecting, and testing pre-engineered commercial kitchen hoods.

Because each manufacturer has specific criteria for their pre-engineered kitchen hood systems, our test is focused on requirements of NFPA 17A and NFPA 96 along with general concepts for selection of hood systems.  Our CSA Kitchen Hood Design manual has fictitious nozzles, pipes, fittings, and actuators to identify that the candidate understands how to apply limitations of nozzles to pipe sizes, lengths of pipe, etc. typical of the manufacturers.  It is imperative that an installer or service technician also be trained and qualified by the respective manufacturer of the system they are installing.

Important Concepts:

The following lists some but not all materials covered on exams.

  • NFPA requirements

  • Selection of nozzles for kitchen appliances

  • Limitations of nozzles based on pipe size and bends

  • Location of actuators and detectors for hoods

Exam Fee:

Application Fee:          None

CKH2- Commercial Hood Install and Service    $140 / each attempt

Books Required:

  • NFPA 17A, 2009 or 2017 (either will work)

  • NFPA 96, 2011 or 2017 (either will work)

Documents Required from Our Site:

Download and print these pdf documents.  (click on link)

KHFE2- Kitchen Hood & Fire Extinguisher (combined exam)

Review important information on the "Test Info" page common to all exams and about marking / tagging your study material.

 

This assessment is a combination exam that includes the Commercial Kitchen Hood questions with the Fire Extinguisher questions satisfying the criteria of both assessments.  This exam is scored overall.  Therefore, you must score an overall passing score of 80%.  This exam is intended for those who are frequently working with both types of extinguishing systems.

Because each manufacturer has specific criteria for their pre-engineered kitchen hood systems, our test is focused on requirements of NFPA 17A and NFPA 96 along with general concepts for selection of hood systems.  Our CSA Kitchen Hood Design manual has fictitious nozzles, pipes, fittings, and actuators to identify that the candidate understands how to apply limitations of nozzles to pipe sizes, lengths of pipe, etc. typical of the manufacturers.  It is imperative that an installer or service technician also be trained and qualified by the respective manufacturer of the system they are installing.

Exam Fee:

Application Fee:          None

KHFE2 - Kitchen Hood & Fire Extinguisher    $200 / each attempt

Important Concepts:

The following lists some but not all materials covered on exams.

  • Selection of extinguisher based on hazard

  • Spacing of extinguishers

  • Differences between Inspection, Testing, and Maintenance

  • Replacement of extinguishers

  • Selection of nozzles for kitchen appliances

  • Limitations of nozzles based on pipe size and bends

  • Location of actuators and detectors for hoods

Books Required:

  • NFPA 10, 2010 or 2013 Edition (either will work)

  • NFPA 17A, 2009 or 2017 (either will work)

  • NFPA 96, 2011 or 2017 (either will work)

Documents Required from Our Site:

Download and print these pdf documents.  (click on link)

NFPA documents can be purchased from the National Fire Protection Association at www.NFPA.org.  You can purchase hard copies and have them mailed to you, or download pdf copies at time of purchase.  We recommend using NFPA handbooks when available as they contain the full standard along with additional useful images, commentary, and explanations.  Before ordering, make sure you know what edition (Year) that you need.